Contributing to the creation of a vital society and a healthy lifestyle through our fermentation technology and biotechnology in a way that achieves harmony with nature
Fertile land, plentiful sunshine, and bountiful showers－since ancient times, the Japanese have valued bounties nurtured in their paddy fields as an irreplaceable treasure. Originally meaning grain harvested from the fields, the name Takara resonates powerfully with the values of the Japanese as a people that agriculture has sustained from generation to generation. Thus, depending on the Chinese character used, in Japanese the word takara can mean "treasure" or "from the field."
The Takara Group has unlocked new potential in the culinary, lifestyle, and life science fields through our fermentation technologies for traditional Japanese sake and our cutting-edge innovation in biotechnologies. Going forward, we will continue to benefit society by creating new value as well as providing products and services rooted in our long-standing affinity with nature.